Turkey Kale Wrap
I’m definitely a snacker, especially when I am working at home at the desk, so I am always looking for nutritious and delicious recipes that will satisfy me until the next meal.
These Turkey Kale Wraps definitely fit the bill. Only 4 ingredients and done in 5 minutes. What more can you ask for?!
Turkey Kale Wraps
1 1/2 cups Kale Leaves (whole, lacinato, washed and dried)
2/3 cup Hummus
8 1/2 ozs Sliced Turkey Breast
1/4 cup Radishes (thinly sliced)
Divide the hummus between kale leaves and use a knife to spread it across the leaves evenly. Place the turkey and sliced radish on top.
Roll the leaves into a wrap. Enjoy!
No Kale - Use another large leafy green such as collard or lettuce.
No Turkey - Use sliced chicken breast instead.
Leftovers - Store the leftovers in a container in the fridge for up to three days. Pierce the wraps with a toothpick to hold them together during storage.
No Hummus - Use a different type of spread as a condiment, such as mustard, mayonnaise or yogurt.
More Flavor - Sprinkle with sea salt, black pepper, paprika or your favorite spices.
And of course, these will also work for lunch or dinner. Hooray!