Grab and Go Breakfast - Overnight Oats

A healthy breakfast is key when times are busy and when other meals might not be the best. Here is a simple breakfast recipe that can easily be made ahead of time, travels well and is delicious.
As you can see, I am reusing various glass jars, but any storage container will do.

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Peanut Butter Overnight Oats
4 servings - for the entire family or for 4 days :)
2/3 cup all natural peanut butter (divided)
1-2 Tbsp maple syrup
1 1/2 cups unsweetened almond milk
2 cups oats (quick)
2 Tbsp chia seeds
3-4 cups strawberries, finely chopped (I used raspberries in this batch)

Add half of the peanut butter and the maple syrup to a mixing bowl. Slowly whisk in the almond milk until combined.
Stir in the oats and chia seeds until combined. Cover and let sit for 3 hours or overnight.
After 3 hours, divide the peanut butter oats between 4 jars and top with equal amount of strawberries and the remaining peanut butter.
Store covered in the fridge up to 4 days.